Commercial Inox Baking Pans: Durable Stainless Steel Baking Trays for Professional Bakeries
What Does Inox Mean in Baking Pans?
In the procurement world, inox is a common abbreviation for stainless steel (derived from the French "inoxydable"). When you see commercial inox baking pans, it refers to baking trays made from stainless steel, offering superior durability, hygiene, and resistance to corrosion and high temperatures. For professional bakeries, inox baking trays are the preferred choice over aluminum or carbon steel due to their longevity and easy cleaning.
Key Features of Our Stainless Steel Baking Pans
Our stainless steel baking pans are crafted from high-grade SUS 304 (18/10) stainless steel, ensuring food safety and rust resistance. They are available in various sizes, with the popular 600x400 oven tray standard for European ovens. Other features include:
- Edge height: Choose from low (20mm) to high (40mm) profiles to suit different doughs and pastries.
- Perforation: Custom hole patterns for improved air circulation and even baking.
- Rolled edges: Reinforced rims for added strength and no sharp edges.
- Reinforcement ribs: Optional ridges to prevent warping under heavy loads.
Common Sizes and Specifications
We offer a wide range of dimensions for commercial sheet pans, from small 400x300 mm to large 800x600 mm. The table below outlines standard specifications:
| Size (mm) | Edge Height (mm) | Material Thickness (mm) | Type |
|---|---|---|---|
| 400x300 | 20, 30, 40 | 0.6 – 1.5 | Solid or perforated |
| 600x400 | 20, 30, 40 | 0.8 – 1.5 | Solid or perforated |
| 800x600 | 30, 40 | 1.0 – 2.0 | Solid or perforated |
Custom sizes are available upon request.
Customization Options for Inox Baking Trays
We understand that every bakery has unique needs. Our inox baking tray customization includes:
- Material: SUS 304 or SUS 316 for enhanced corrosion resistance.
- Thickness: From 0.5 mm to 2.0 mm, balancing weight and durability.
- Perforation: Round holes from 1 mm to 10 mm, with adjustable hole spacing and pattern.
- Edges: Optional rolled edges or reinforced corners.
- Reinforcement: Additional ribs for heavy-duty use.
- Surface finish: Matte or brushed finish for a professional look.
Why Choose Our Commercial Sheet Pans?
With years of experience in manufacturing bakery trays, we guarantee:
- Food-grade quality: All materials are certified for direct food contact.
- Durability: Our pans withstand daily commercial use without bending or corroding.
- Easy cleaning: Stainless steel is non-porous, preventing bacteria buildup.
- Custom solutions: We work with you to create the perfect tray for your oven and products.
Common Questions About Inox Baking Pans
Q: What is the difference between inox and stainless steel?
A: There is no difference. Inox is simply a term for stainless steel, often used in European markets. So, commercial inox baking pans are the same as stainless steel baking pans.
Q: Are your baking pans suitable for commercial ovens?
A: Yes, our pans are designed to fit standard commercial ovens, including the 600x400 oven tray size. We can also customize to fit your specific oven dimensions.
Q: Can I get samples before bulk ordering?
A: Absolutely. We provide samples for testing, with costs deducted from your first bulk order.
Q: What is the lead time for custom orders?
A: Typically 15-20 days after order confirmation, depending on quantity and specifications.
Ready to Upgrade Your Bakery with Inox Baking Pans?
Contact us today to request a quote or discuss your custom requirements. Our team is ready to help you find the perfect stainless steel baking trays for your bakery.
